Kalinga Musang/Civet Coffee (50g)
From the montainous region of Kalinga. Mt. Magallaya harbors the untouched forest where the hunters of old lord it over. Mt. Magallaya is home to wild boars, deers, and civet (musang) cats.
It has been the kept secret of many generations on how these hunters of old would make the best tasting coffee from the forests.
They would pick the droppings of the civert cats that carpet the forests and after washing, would turn it into the best tasting aroma coffee that it is... later on, studies would show that civet cats pick the ripest coffee bean to eat. Gastric enzymes found within the civet cat would further stimulate the coffee bean to product its distinct taste and aroma...
Experience the gift of nature! Taste the truly organic "Civet Musang Coffee"
- Civet Ground Coffee
- Naturally grown, free from pesticides and synthetic fertilizer
- From the Wild Civet Cats of Magallaya Mountain, Kalinga
- With original and distinct taste and aroma
- A great gift for any coffee lover
- With a resealable pouch